Christopher J. Mifflin
joined Menu Foods in November 2005 as Executive Vice President
of Operations. Mr. Mifflin has over 25 years of operations experience.
He began his career with AG Simpson Company as an Industrial Engineer,
then moved into operations by joining Canada Packers where he
spent the next 10 years with ever increasing levels of responsibilities.
After leaving Canada Packers, Mr. Mifflin spent the next 13 years
in general management roles with General Mills, Morrison Lamothe,
Trophy Foods, and most recently, with Renee s Gourmet Foods.
Mr. Mifflin received his Bachelor of Applied Science in Industrial
Engineering from the University of Toronto and earned an MBA at
York University. He is a Professional Engineer.
